![]() ![]() I used semi-sweet chocolate chips, but feel free to swap them for white chocolate chips or even dark chocolate. Chocolate Chips: You’ll be using three cups of chocolate chips for this fudge.Exact measurements are provided in the recipe card below, but here’s an overview of the ingredients list. The ingredients for this fudge are simple and straightforward. This fudge recipe makes the perfect hostess gift and is also great for cookie exchanges as it travels well and tastes just as good on day one as it does on day seven! Whether you prefer your chocolate fudge plain or with chopped nuts, dried fruit, shredded coconut, or another mix-in, you can customize this base recipe as you see fit. You need just three simple ingredients to make it - butter, sweetened condensed milk, and chocolate chips - and the recipe variations are endless! Homemade fudge is the easiest no-bake treat to prepare around the holidays. *Post and pictures updated November 2022* Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:Īs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like. Its going to be a sure hit if you can make this for any party / gathering / potluck.And I bet you, no one can eat just one piece of this, vanilla fudge / instant palakova.The taste, its soo soo heavenly to eat and it just melts in your mouth.This, vanilla fudge / instant palakova, stays good for up to 4-5 months.Storage:Store it in an air-tight container and put it in fridge.Keep stirring continuously until the consistency passes the water test.You can add it along with other ingredients. Sweetened condensed milk already has vanilla essence, in it.Take it out and cut the pieces and serve / store. Transfer the content into a greased tray, mark it in desired shape and put it in freezer for 2-3 hrs for the fudge to set. Let the content cool for 5 mins, then whisk up everything for 2-3 mins, until it thickens. Here is the consistency reached after 5 mins of continuous stirring.īubbles form after 20 mins of continuous stirring.ĭrop a quarter teaspoon of the fudge into cold water and check if it forms a ball when you roll it up. Put the pan on stove top over medium to high flame. Into a sauce pan add all these> Butter, Condensed Milk and Powdered Sugar. Take the sugar into a spice grinder and get it powdered. Get the unsalted butter to room temperature before starting to cook. Step wise pics Procedure for ‘Easy Vanilla fudge / Instant Palakova with Condensed Milk’: Prep Work: Vanilla Essence – 1 teaspoon (optional). ![]() Indian Festival Recipes Collection ⇒ Traditional Indian Festival Recipes / Panduga Nayivedyalu Related posts:įollow me on⇒ Facebook/ Pinterest / YouTube / Instagram Ingredients:
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